Crockpot Venison Stew: Hearty Comfort Food Made Simple

Last updated on March 22nd, 2025 at 04:25 pm

The Recipe

Print

Crockpot Venison Stew

This Crockpot Venison Stew is the perfect hearty and comforting meal made simple with your slow cooker. Tender venison, vegetables, and a rich broth will warm you up on chilly evenings. A must-try recipe for any venison lover.

Type: Dinner

Cuisine: American

Keywords: Crockpot Venison Stew, venison stew recipe, slow cooker venison stew, venison stew with red wine, hearty venison stew, easy venison stew recipe

Recipe Yield: 6-8 servings

Calories: 416 kcal

Preparation Time: PT30M

Cooking Time: PT8H

Total Time: PT8H30M

Recipe Ingredients:

• 2 lbs venison stew meat
• 1/4 cup all-purpose flour
• 2 tsp salt (divided)
• 1 tsp pepper
• 4 tbsp butter or oil
• 2 lbs Yukon gold potatoes, cubed
• 1 lb carrots, sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tsp Herbs de Provence
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef stock
• 1/2 cup dry red wine
• 1 tbsp Worcestershire sauce

Step By Step

1. Trim excess fat and silverskin from the venison stew meat. Cut it into 1-inch cubes and season with salt and pepper. Dredge in flour, coating all sides.
2. Heat butter or oil in a skillet over medium-high heat. Brown the venison on all sides in batches, about 2-3 minutes per side. Transfer to the slow cooker.
3. Add cubed potatoes, sliced carrots, chopped onion, and minced garlic to the slow cooker, layering over the venison.
4. Pour in beef stock, red wine, diced tomatoes, and Worcestershire sauce. Stir to combine.
5. Set the crockpot to LOW and cook for 8-9 hours, or on HIGH for 4-5 hours. The venison should be fork-tender.
6. If desired, mix flour and butter to create a slurry and stir into the stew during the last 30 minutes of cooking.
7. Taste the stew and adjust seasoning as needed. Serve hot with your favorite side dishes.

Summary

This Crockpot Venison Stew is the perfect hearty and comforting meal made simple with your slow cooker. Tender venison, vegetables, and a rich broth will warm you up on chilly evenings. A must-try recipe for any venison lover.

Tips

• Searing the meat enhances flavor, but is optional.
• For a thicker stew, use a flour and butter slurry.
• Try using sweet potatoes or turnips for a unique twist.
• You can freeze leftovers for up to 3 months.
• For a non-alcoholic version, substitute wine with additional beef stock or pomegranate juice.

Listen to the Podcast

October 25, 2024 · Season 2 : Chop and Pop · Episode 22

10 Min · By Sophia B.

Discover the best crockpot venison stew recipe for a rich, slow-cooked, and comforting meal.

For The Reading Lovers

Walking into a kitchen filled with the smell of venison, carrots, and potatoes is magical. This crockpot venison stew brings that warmth. It turns tough game meat into tender bites, all while you enjoy other things. Just toss the ingredients into your slow cooker and let it work its magic.

Imagine a cold evening with the stew bubbling away. It’s a meal that’s both nourishing and brings back memories. This recipe isn’t just about cooking—it’s about making connections. It’s perfect for anyone, whether you’re new to slow cooking or have been doing it for years. It guides you from choosing the right venison cuts to finding the perfect spice mix. And if venison is new to you, don’t worry. You can use beef or lamb instead.

Key Takeaways

• Slow cooking turns venison into tender meat in just 7 hours on low—or 4 hours on high—perfect for busy schedules.
• Each serving offers 30g of protein and 4g of fiber, making this hearty venison stew both satisfying and nutritious.
• Swap ingredients easily: try sweet potatoes instead of regular potatoes or beef broth instead of wine for a family-friendly twist.
• Freezes perfectly for up to 3 months—ideal for meal prepping or sharing with friends.
• Ready in under 30 minutes of hands-on prep, this crockpot venison stew is as easy as 1-2-3.

Why Venison Makes the Perfect Slow-Cooked Stew Meat

Crockpot game meat stew is amazing with venison. It’s full of flavor and good for you. Venison’s lean cuts, like shoulder or shank, become tender and delicious when slow-cooked. It’s a great choice for your slow cooker.

Nutritional Benefits of Cooking with Venison

Venison is more than just for the bold. It’s a nutritional powerhouse. It has 4g of protein and 30% more iron than beef, making it lean. The venison stew recipe also adds vitamin B12 and zinc, making it a healthy choice.

How Slow Cooking Transforms Tough Game Meat

Science makes venison tender. Over 8-9 hours on low, its connective tissues break down. This turns it into a silky broth and tender meat. That’s why the venison stew recipe works so well in a crockpot.

The Sustainable Choice: Wild Game vs. Farm-Raised Meat

Hunting wild game is better for the environment than industrial farming. Venison needs less water and land, making it an ethical choice. Supporting local hunters makes your stew both tasty and responsible.

Are you ready to cook? Venison and your slow cooker are a perfect match. The venison stew recipe is not just dinner. It’s a smart way to eat well and do good.

Essential Ingredients for the Best Crockpot Venison Stew

Creating the best crockpot venison stew begins with simple ingredients. You’ll need tender venison cuts like shoulder or shank. Add onions, carrots, celery, and garlic from your pantry. These ingredients enhance the venison’s flavor without overpowering it.

• Proteins: Venison’s rich taste is enhanced by fats like bacon grease or olive oil. Beef or lamb can be good substitutes if you don’t have venison.
• Aromatics: Onions, garlic, and celery are the backbone of your venison stew recipe. They’re the unsung heroes.
• Liquids: Red wine or broth adds a tangy touch. Use 1 cup of wine (or more broth) to deglaze the slow cooker and boost flavor.
• Thickeners: A quarter cup of flour or cornstarch makes the broth creamy. This step is key for a thick, satisfying crockpot venison stew.

Adding rosemary or a bit of cayenne can give your stew a unique twist. Yukon gold potatoes or sweet potatoes add natural sweetness. Remember, using high-quality ingredients is key. Your patience will pay off with a stew that feels like a warm hug from your slow cooker.

Preparing Your Venison for Maximum Flavor

Before starting your venison stew recipe, smart prep is key. This guide covers three easy steps to bring out the gamey flavors.

Trimming and Cutting Techniques

Begin with 2 pounds of venison. Remove silverskin and excess fat. Cut the meat into 1-inch cubes for even cooking in your slow cooker venison stew.

Use kitchen shears to cut out gristle. Shoulder or shank cuts are great for tenderness. If your meat is frozen, thaw it in the fridge for 24 hours before cooking.

To Marinate or Not: Breaking Down the Options

Acidic marinades like vinegar or citrus soften the meat but should be used for only 2–4 hours. Dairy-based marinades, like yogurt or buttermilk, tenderize gently for 6–12 hours. Easy crockpot venison stew fans might skip this, but a quick marinade with salt, pepper, and rosemary adds flavor without extra time.

Remember, acidic marinades can make the meat bitter if you pre-sear it. So, skip them if you’re searing first.

Pre-Searing: Is the Extra Step Worth It?

Pat the meat dry with paper towels. Then, sear it in a hot skillet with oil until it’s browned on all sides. This step, known as Maillard magic, enhances the flavor through caramelization.

It’s a great move for those with more time on their hands. Even a quick sear can make your venison stew recipe taste better. Here’s how to do it:

1. Heat 2 tbsp oil in a skillet over medium-high.
2. Cook in batches 2–3 minutes per side—no overcrowding!
3. Transfer seared meat to slow cooker and proceed with your recipe.

Ready to start? Each step takes just 10 minutes. Your slow cooker will do the rest!

The Classic Crockpot Venison Stew Recipe

Want to make venison tender and delicious? Here’s a simple guide for a slow cooker venison stew. It’s perfect for 6-8 people and only needs 30 minutes of prep. Then, the crockpot does the rest.

Ingredient List and Measurements

• 2 lbs venison stew meat (or substitute with elk, beef, or antelope)
• ¼ cup all-purpose flour
• 2 tsp salt (divided)
• 1 tsp pepper
• 4 tbsp butter or oil for browning
• 2 lbs gold potatoes, cubed
• 1 lb carrots, sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tsp Herbs de Provence
• 1 can diced tomatoes
• 4 cups beef stock
• ½ cup dry red wine (like Cabernet Sauvignon)
• 1 tbsp Worcestershire sauce

Step-by-Step Cooking Instructions

Follow these steps for melt-in your mouth results:

1. Season venison with 1 tsp salt and pepper, then dredge in flour.
2. Heat butter in a skillet, browning meat on all sides—this step locks in juices!
3. Layer browned meat, veggies, and seasonings into the crockpot. Pour in stock, wine, and sauce.
4. Cook on LOW 8-9 hours—trust the process, this is where magic happens!
5. Optional: Stir in thickener if stew is too thin before serving.

Time and Temperature Guidelines

Pro tip: The longer cook time breaks down collagen into gelatin—this makes the dish silky and comforting!

Each serving has 416 calories with 46g protein—great for outdoor activities. Adjust seasoning to taste, and serve with crusty bread. Enjoy this crockpot venison stew as your new cold-weather staple!

Five Flavor Variations to Try in Your Slow Cooker

Make your crockpot venison stew a world tour with these easy changes. Discover how simple swaps can turn your stew into a global feast:

1. Rustic Tuscan Twist – Add ½ cup cannellini beans and 2 sprigs rosemary. Stir in 1 tbsp balsamic vinegar 30 minutes before done. The beans make the stew creamy.
2. French Country Charm – Deglaze the slow cooker with ¼ cup cognac before adding ingredients. Simmer with 8 oz cremini mushrooms for earthy depth. Perfect with a splash of red wine!
3. Southwestern Spice – Toss venison with 1 tsp cumin and ½ tsp smoked paprika before browning. Add 1 diced Anaheim pepper and ¼ cup chipotle puree for a smoky kick.
4. Nordic Forest Blend – Toss venison with 1 tsp juniper berries and ½ tsp allspice. Simmer with 1 cup quartered parsnips for a woodsy aroma.
5. Fall Harvest Bowl – Swap carrots for butternut squash and add 1 cored apple. Simmer with ½ cup apple cider for natural sweetness that balances gamey notes.

Remember to adjust cooking times when adding tender veggies like mushrooms or apples – add these in last 30 minutes. The slow cooker’s gentle heat ensures even flavor infusion without toughening the meat. Whether you’re craving European elegance or smoky Southwest flair, these tweaks keep your slow cooker venison stew exciting meal after meal.

Adding Red Wine to Your Venison Stew: Tips and Techniques

Make your venison stew with red wine even better. A small bottle of red wine can make a big difference. It’s like a secret ingredient that makes your homemade stew special.

Best Wine Varieties for Game Meat Stews

Dry red wines like Cabernet Sauvignon or Merlot are great with venison. You don’t need to spend a lot of money. Here’s why these wines are good:

• Cabernet Sauvignon: Bold tannins balance gamey flavors
• Syrah: Adds smoky undertones to your best crockpot venison stew
• Bordeaux blends: Complex layers without overpowering meat

“I’ve used leftover wine from dinner parties—it’s all about what you’d enjoy sipping!”

The Perfect Wine-to-Broth Ratio

Use ½ cup of wine for every 4 cups of broth. This adds depth without overpowering. If you add too much wine, just taste and adjust:

• Start with ½ cup wine + 6 cups broth for standard slow cookers
• Swap with pomegranate juice + vinegar if avoiding alcohol
• Stir gently after adding wine to avoid breaking down tender venison chunks

It’s not about being perfect. It’s about sharing a delicious venison stew with red wine with your family. So, experiment, taste, and have fun!

Low Carb Venison Stew Adaptations

Make your low carb venison stew diet-friendly without losing the cozy crockpot feel. Here’s how to adjust your crockpot venison stew recipe for keto or low-carb diets:

Vegetable Substitutions for Potatoes

Swap starchy spuds for these nutrient-dense swaps: Turnips: 5g net carbs/cup—add whole for texture, mash a few to thicken. Radishes: 3g net carbs—slice thinly and add last 30 minutes to stay crisp. Cauliflower rice: 4g net carbs/cup—add shredded raw for soft texture.

Thickening Methods Without Flour

No need for white flour! Try these science-backed alternatives:

These tricks keep your venison stew recipe creamy—no compromise on comfort! Pro tip: Pair par-boiled your veggies first to prevent sogginess. Your slow cooker—and taste buds—will thank you!

Troubleshooting Common Venison Stew Challenges

Even the most seasoned cooks face challenges when making easy crockpot venison stew. Here are some tips to fix common problems before they ruin your meal:

• Tough meat? Make sure your crockpot is on the right heat setting. Venison needs slow cooking—8–10 hours on low. If it’s too lean, add broth or wine halfway through.
• Too gamey? Use acidic ingredients like tomatoes or apple cider vinegar to balance the flavor. A vinegar-water soak for 1 hour can also help.
• Runny broth? Thicken it by mixing 2 tbsp flour with butter and stirring it in. Or, add uncooked potatoes—they soak up excess liquid as they cook.
• Vegetables overcooked? Put carrots and potatoes in at the beginning. Add spinach or kale for the last 30 minutes to keep them crisp.

Our venison stew recipe offers a lot in one serving:

Remember, venison’s wild taste can vary. If your stew tastes off, a bit of soy sauce or Worcestershire can help. Always serve it hot—the fat tastes better that way! With these tips, your next crockpot venison stew will be a hit. Keep trying, and you’ll get it right next time!

Perfect Side Dishes to Complement Your Hearty Stew

When your best crockpot venison stew is ready, the right sides can make it unforgettable. Don’t just stick to bread and veggies. Your slow-cooked masterpiece needs pairings that enhance its rich flavors!

Bread and Grain Pairings

Crispy dinner rolls or buttered cornbread are perfect for soaking up the broth. Store-bought sourdough is a quick choice. Or, try Apple Butternut Squash Casserole for a quick prep time.

• Rustic sourdough bread (sops up broth)
• Wild rice pilaf (adds nutty texture)
• Butter noodles (for a comfort-food twist)

Vegetable Sides That Balance the Rich Flavors

Light and acidic dishes balance the gamey notes. Try:

• Balsamic-roasted Brussels sprouts (25 mins)
• Cucumber-carrot and radish salad (4-ingredient simplicity)
• Quick-pickled fennel slivers (adds brightness)

Complete Meal Planning with Venison Stew as the Centerpiece

Pair your crockpot venison stew with these smart options:

Try different combinations! A warm crusty roll and a zesty salad can turn a cozy stew into a feast. Remember, simplicity is key. Sometimes, a bowl of steamed greens and parmesan is all you need. Enjoy!

Storing and Reheating Your Crockpot Venison Stew

“My husband always says it’s better the next day!”

Ever wondered why crockpot venison stew tastes richer the next day? It’s because the flavors blend together more. This makes the taste even deeper. Here’s how to keep your slow cooker venison stew safe and flavorful.

Storage Made Simple:

• Refrigerate leftovers in airtight containers within 2 hours of cooking. Enjoy within 3-4 days.
• Freeze portions in freezer-safe bags or containers—label dates!—for up to 6 months. Let them cool first to avoid condensation.
• Always thaw frozen stew in the fridge overnight before reheating.

Reheating with Confidence:

• Stovetop: Simmer gently over medium-low heat, stirring occasionally.
• Microwave: Use microwave-safe dishes. Heat individual portions in 30-second bursts, stirring between cycles.
• Slow cooker: Warm on low for 1-2 hours, or use the “keep warm” setting for gatherings.

Easy crockpot venison stew needs care. First, use an instant-read thermometer to ensure it’s 165°F when reheated. Don’t put cold crockpot inserts on hot surfaces to avoid damage. For extra flavor, add fresh thyme or a bit of broth before serving.

Pro tip: Add a splash of wine or broth if the stew thickens too much after storage.

Conclusion: Embracing the Rustic Elegance of Slow-Cooked Venison

Recipes like crockpot venison stew are more than just food. They’re a mix of comfort and tradition. This stew turns simple ingredients into something amazing, combining game meat’s rich taste with slow cooking’s ease.

It doesn’t matter if you’re a pro in the kitchen or just starting out. This dish shows that waiting is worth it. Let your crockpot work its magic while you enjoy the moment.

We talked about important steps like trimming venison and balancing wine with veggies. These tips help you make your stew unique. Try new veggies, spices, or thickening methods to add your own flair. The key is to keep it rustic and warm.

Sharing this dish brings joy. Imagine the aroma of steaming bowls as friends come together. It’s not just dinner; it’s a story told through taste.

Feel free to change recipes, ask questions, or share your own ideas. Every batch of venison stew is a step towards becoming a better cook. So, start your slow cooker, let the flavors mix, and make it your own. We’d love to hear about your next batch!

FAQ