venison ham recipe

Venison Ham Recipe: Easy Steps to Follow

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Created on December 21st, 2024 at 11:30 am

The Recipe – Southern Venison Ham Recipe

Southern Venison Ham Recipe
7 5 Fork and Fry venison ham recipe page

Follow our venison ham recipe to make flavorful, smoky ham using simple steps for perfect results.

Recipe Yield: 6-8 servings

Calories: 250 calories per serving

Preparation Time: PT15M

Cooking Time: PT180M

Total Time: PT240M

Recipe Ingredients:

  • 4-5 lbs of venison roast (shoulder, leg, or hind quarter)
  • 1/4 cup olive oil (or vegetable oil)
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tbsp ground mustard
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 cup apple cider vinegar
  • 1/2 cup apple juice
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tbsp Worcestershire sauce

How To / Steps:

  • Prep the Venison:
    • Start by trimming any excess fat from the venison roast. While venison is lean, removing any visible fat will help prevent unwanted flavors during cooking.
  • Make the Marinade:
    • In a small bowl, mix together olive oil, minced garlic, brown sugar, ground mustard, paprika, black pepper, salt, onion powder, ginger, and cloves. Stir well to form a thick paste.
  • Season the Meat:
    • Rub the spice paste generously over the entire venison roast, making sure to coat every surface. For best results, allow the meat to marinate in the fridge for at least 4 hours, or overnight.
  • Prepare the Glaze:
    • In a separate bowl, whisk together apple cider vinegar, apple juice, honey, Dijon mustard, and Worcestershire sauce. This will be used as a glaze during the cooking process.
  • Preheat the Smoker or Oven:
    • If you’re using a smoker, preheat it to 225°F (107°C). For the oven, set it to 325°F (163°C) and allow it to fully heat before placing the venison inside.
  • Smoke or Roast the Venison:
    • If smoking, place the venison roast in the smoker and cook for about 3 to 4 hours, basting with the glaze every hour. For oven roasting, place the venison on a rack in a roasting pan and bake for 2 to 2.5 hours, basting halfway through.
  • Check for Doneness:
    • Use a meat thermometer to ensure the internal temperature of the venison reaches 145°F (63°C) for medium-rare. If you prefer a more well-done roast, let the temperature reach 160°F (71°C).
  • Rest and Slice:
    • Once done, remove the venison from the heat and let it rest for at least 10 minutes. Slice the venison ham against the grain to ensure tender cuts.
  • Serve:
    • Serve the Southern Venison Ham with your favorite side dishes like mashed potatoes, collard greens, and cornbread for a true southern feast.

Summary:

This Southern Venison Ham recipe offers a unique, flavorful twist on traditional ham, featuring lean, high-protein venison meat and a savory-sweet glaze. Perfect for holidays, family gatherings, or any special occasion, it combines the best of Southern cooking with the health benefits of venison. Whether smoked or roasted, this dish will be the star of your meal, impressing your guests with its tender texture and mouthwatering taste.

For Those Who Like to Read!

Imagine the smell of smoked venison ham filling your home. It’s warm, inviting, and delicious. Wild game cooking is about making memories, not just meals. My first time cooking venison was on a chilly evening.

My family was around the table, excited to try something new. When the smoked ham came out, it was a moment of joy and connection.

This venison ham recipe is for all home cooks. It’s easy to follow and will make you proud. You’ll turn a simple cut of venison into a dish that impresses everyone.

In this guide, we’ll look at easy venison recipes. We’ll cover curing, smoking, and tasting. So, grab a drink, get ready, and let’s start cooking!

venison ham recipe

Key Takeaways

  • Learn about the curing process essential for venison ham preparation.
  • Discover various brining methods to enhance the flavor profiles of wild game.
  • Explore the smoking techniques that elevate your venison ham experience.
  • Find creative serving suggestions to mesmerize your family and friends.
  • Benefit from tips to avoid common cooking mistakes while handling venison.

Understanding Venison Ham

Venison ham comes from a deer’s hindquarter and offers a rich, unique taste. It’s leaner than pork ham and has a distinct culinary potential. Many are now trying venison in their recipes, finding deer ham recipes add a twist.

Venison ham is very versatile. You can cook it in a crockpot or Dutch oven for simplicity. Or, try traditional smoking to boost its flavors. Adding onions, beer, and brown sugar to your recipe can make the flavors blend well.

7-2_Fork and Fry_venison ham recipe

Knowing the meat cuts is key when making venison ham. Different cuts affect the taste and texture. For example, the neck is great for slow roasting, while the leg or round works well for dry-curing or smoking.

Seasoning kits, like the Brown Sugar Ham Kit, can also enhance the taste. Adding bacon, garlic powder, and wine can make your venison ham even more flavorful.

When cooking, watch the times and methods. A venison ham weighs 8-12 lbs and takes about 3-1/4 hours at 350°F. Make sure it reaches 160°F for safety. Remove bones and fat for the best taste.

Curing Process for Venison Ham

Curing venison ham is a rewarding experience that enhances flavor and preserves your meat. Understanding how to make venison ham well starts with the brining process. Different types of brines are available for curing, each offering unique benefits. Wet brines are particularly effective in infusing the meat with moisture and taste. These solutions typically consist of water, salt, and various spices, which help develop rich flavors and extend shelf life.

Types of Brines for Curing

When exploring types of brines for curing, consider:

  • Wet Brine: This is a liquid solution that allows for deep absorption of flavors. It often includes salt, sugar, and aromatics.
  • Dry Brine: This method involves rubbing the meat with a mixture of salt and spices, drawing moisture from the meat and concentrating flavors.
  • Brine Mix Variations: You can creatively adjust ingredients like herbs and spices, tailoring them to your taste preferences. Common additions include garlic powder and juniper berries.

Brining Time Based on Meat Size

The brining time is essential for effective curing. Generally, it depends on the size and thickness of your venison cut. For optimal results, aim for:

  • Small cuts (
  • Medium cuts (1-2 inches thick): Approximately 5 to 7 days.
  • Larger cuts (over 2 inches thick): Up to 2 to 3 weeks may be necessary.

Refrigeration during this time is critical for maintaining a safe environment while curing. The total curing process can take between 2 to 5 months, providing ample opportunity for flavor development.

7-3_Fork and Fry_venison ham recipe

Ingredients Needed for Venison Ham

Making a tasty venison ham needs careful ingredient selection. Knowing the key ingredients helps perfect your ham. You can also add extra flavors to make it even better.

Essential Ingredients for Brining

Brining is key for flavor and keeping the ham fresh. Here’s a simple brine recipe:

IngredientQuantity
Water1 gallon
Kosher salt1.5 cups
Brown sugar1 cup
Pink curing salt2.5 tbsp
Whole black peppercorns2 tbsp
Mustard seeds2 tbsp
Coriander seeds2 tbsp
Juniper berries1 tbsp
Bay leaves3 leaves

For a good brine, soak the venison ham for about 11 days. This will give it a rich flavor for any venison recipe you try!

Optional Ingredients to Enhance Flavor

Want to add more flavor? Try spices or sweeteners in your brine. Here are some ideas:

  • Garlic cloves – crush them to release oils
  • Blackstrap molasses – gives an extra depth
  • Timely herbs like thyme or rosemary – for fresh notes
  • Chili flakes – add a spicy kick

These extra ingredients can make your venison ham truly special. Get creative and enjoy making your own unique ham!

7-4_Fork and Fry_venison ham recipe

Venison Ham Recipe: Easy Steps to Follow

Brining is key for a tasty venison ham. Start by getting your ingredients ready. Then, follow these easy steps to cook venison ham like a pro. You’ll learn how to brine and prepare the ham for smoking, making it savory and delicious.

Step-by-Step Brining Instructions

  1. First, mix your cure. Use garlic powder, crushed juniper berries, black pepper, thyme, fresh rosemary, and bay leaves in a bowl.
  2. Next, figure out how much salt you need. Use 2.5 percent of the meat’s weight. Add 0.25 percent of Cure No. 2 for the best taste.
  3. Then, rub the cure all over the venison ham. Make sure every part is covered.
  4. Put the ham in a brine solution. If needed, add more water and spices to cover it completely.
  5. Finally, refrigerate the ham for 2-3 weeks. Rinse and repeat the curing every week to spread the flavors evenly.

Methods for Preparing the Ham for Smoking

Here’s how to get the ham ready for smoking after brining:

  • Take the ham out of the brine and rinse it with cold water.
  • Wipe the ham dry with paper towels. This helps it get a nice texture while smoking.
  • Choose to air-dry the ham in the fridge for a few hours. This step helps the smoke stick better.
  • Trim off any extra fat or sinew. This lets the flavors get into the meat better while smoking.

These steps make cooking venison ham easy and successful. You’re on your way to making amazing smoked venison recipes. Enjoy your cooking journey and the tasty results!

How to Smoke Your Venison Ham

Smoking a venison ham adds a new level of flavor. To smoke a deer ham well, start with perfect preparation. Use a method that lets the meat soak up smoky flavors while staying juicy.

First, heat your smoker to 175 to 200°F. This temperature cooks the ham without drying it out. Remember, slow cooking is key for flavor and tenderness. Smoking with fruit woods like apple or cherry adds a sweet, fruity taste that goes well with venison.

Here’s a quick guide to help you understand the smoking process:

ParameterDetails
Venison Roast Weight5 pounds
Smoking Temperature175 to 200°F
Cooking TimeApproximately 3 hours
Internal Temperature Goal130 to 135°F

Check the internal temperature of the ham with a meat thermometer. It helps you avoid overcooking. When it hits 130°F, take it out and let it rest for 20 minutes. This step makes the meat even more flavorful and juicy.

With practice, you’ll get great at smoking a deer ham. You’ll make a dish that’s both tender and full of flavor!

Choosing the Right Wood for Smoking

Choosing the right wood is key to getting the perfect flavor in your smoked venison ham. Different woods give different tastes. Knowing these can make your dish even better. Let’s explore some popular options and the best ways to smoke.

Popular Wood Types for Venison

For smoking venison, many wood types can add to the meat’s taste:

  • Cherry: Cherry wood gives a sweet, mild flavor. It’s a top pick for smoking venison.
  • Hickory: Hickory wood has a strong flavor. It adds a deep, smoky taste to venison.
  • Apple: Apple wood is sweeter. It adds a light, fruity flavor to milder venison cuts.
  • Pecan: Pecan wood has a delicate flavor. It’s a milder choice than hickory but still smoky.
  • Oak: Oak wood is versatile. It offers a strong but balanced flavor for heavier meats.
  • Mesquite: Mesquite burns hot and fast. It has a strong flavor but is better for quick grilling.

Best Practices for Smoking

To smoke venison well, follow these best practices:

  1. Keep the temperature between 225°F and 250°F. This makes the meat tender and smoky.
  2. Make sure there’s enough smoke flow. Good airflow prevents bitter flavors from creosote buildup.
  3. Watch the meat’s internal temperature. It should reach at least 165°F for safety.
  4. Allow the smoked venison to rest for 30 minutes before cutting. This keeps it moist and flavorful.

By knowing the different woods for venison and following these smoking tips, you can make a dish that’s both tasty and unforgettable.

Cooking Venison Ham to Perfection

Cooking venison ham right is key to a tasty meal. It’s important to watch the internal temperature and look for signs of doneness. This way, your ham will stay juicy and full of flavor, avoiding overcooking.

Monitoring Internal Temperature

When cooking venison ham, focus on the internal temperature. Start by smoking the ham to 118°F. Then, move it to the oven to finish cooking at 140°F. A meat thermometer is your best friend for perfect results.

Signs Your Ham is Done

After reaching the right temperature, check for these signs to know your ham is ready:

  • The meat should be firm to the touch.
  • Juices should run clear when you carve into it.
  • There should be no pink meat at the thickest part of the ham.

After cooking, let the ham rest for 1 to 1.5 hours. This step is crucial for keeping it tender and juicy.

Cooking PhaseTemperature (°F)Duration
Initial Smoking118Approximately 3 hours
Oven Cooking140Until achieved
Resting TimeRoom Temperature1 to 1.5 hours

By following these steps and tips, your venison ham will surely impress with its tenderness and rich flavor!

Best Serving Suggestions for Venison Ham

Enjoying venison ham can be done in many ways. You can try the best serving suggestions that highlight its rich flavors. These ideas will make your meal special and ensure leftovers are just as tasty.

Creative Recipes Utilizing Leftover Ham

Leftover venison ham can be turned into amazing dishes. A great choice is a hearty venison stew. Dice the ham and mix it with potatoes, carrots, and celery. Add garlic, diced tomatoes, beef or venison stock, and herbs de Provence.

For more flavor, add Worcestershire sauce. Let it simmer for 1-2 hours or slow cook for 4-5 hours on high or 8 hours on low. Pair it with crusty bread or biscuits to make it a full meal.

Pairing with Sides and Sauces

The right sides and sauces can really bring out the flavor of venison ham. Coat sliced ham in melted butter and serve with a tangy sauce from crushed gingersnap cookies. This adds a warm and zippy touch.

Choose sides like mashed potatoes, egg noodles, or spaetzle for a comforting meal. A light salad with tangy vinaigrette can offer a refreshing contrast. Pair your meal with a hearty red wine or dark, malty beer for enhanced flavors.

RecipeMain IngredientsCooking MethodTime Required
Venison StewDiced venison, potatoes, carrots, celery, garlic, herbs de ProvenceStovetop or Slow Cooker1-2 hours (or 4-8 hours in slow cooker)
Sliced Venison with Gingersnap SauceSliced venison, gingersnap cookies, melted butterRoasted45 minutes

Venison Ham Cooking Tips

Cooking venison ham can be a fun experience. But, it’s key to avoid common mistakes to get great results. With some simple tips, you can make a dish that wows everyone.

Avoiding Common Mistakes

Many people struggle with cooking venison ham. One big mistake is overcooking, which makes the meat tough and dry. To avoid this, aim for an internal temperature of 147-150°F. Use a meat thermometer to check the meat’s doneness.

  • Allow the ham to brine for about 11 days.
  • Keep the cooking temperature around 200°F.
  • Let the ham rest for at least 30 minutes after cooking to redistribute juices.

Enhancing Flavor with Glazes and Marinades

One great way to improve your venison ham is by using marinades. Glazes made from special ingredients can also add a unique flavor to your dish.

Here are some marinade and glaze ideas:

TypeIngredientsFlavor Profile
SweetBrown sugar, honey, apple cider vinegarRich and caramelized
SpicyChili powder, garlic powder, cayenne pepperBold and zesty
TangyMustard, balsamic vinegar, soy sauceSharp and savory

Southern Venison Ham Recipe Variations

Exploring southern venison ham recipe variations is a fun culinary journey! Southern cooking is known for its bold tastes. It makes game meat recipes even better. You can try different spices and glazes to keep your meals exciting.

Here are some ingredients to add to your venison ham:

  • Apple Cider Vinegar: It adds a tangy taste that goes well with venison.
  • Cayenne Pepper: For a spicy flavor, add some cayenne pepper.
  • Brown Sugar: It balances the savory taste with a hint of sweetness.
  • Mustard Powder: It gives a zesty flavor, great for southern dishes.

Don’t be afraid to try different cooking methods. Smoking with hickory wood chips can add a smoky flavor. Or, you can braise it with cola and spices for a southern twist.

Here’s a simple way to plan your variations:

VariationKey IngredientsFlavor Profile
Spicy Southern GlazeCayenne, honey, and brown sugarSweet with a kick
Honey Mustard InfusionHoney, mustard powder, and apple ciderSweet and tangy
Maple Bourbon GlazeMaple syrup, bourbon, and garlicRich and aromatic

Get into the spirit of southern cooking and make your own game meat recipes. Each bite of your venison ham can show off different regional tastes. It makes your meals not just tasty but also a fun trip through food history.

Health Benefits of Venison

Venison is a lean meat that’s good for your health. With its low calorie count and high protein content, it’s an excellent option. With only 34 calories and 0.7 grams of fat in an ounce, it’s a healthier option than many meats.

Nutritional Profile of Venison

Venison is packed with protein, offering 7 grams per ounce. It has less cholesterol than turkey and chicken and less fat than beef. It’s also rich in potassium and iron, which are good for your health.

Meat TypeCalories (per 3 oz)Total Fat (g)Protein (g)
Venison134626
Beef1681124
Pork2241822

Why Choose Wild Game?

Wild game, like venison, is a healthier choice. It’s naturally lean and low in calories. You can grill, smoke, or slow-roast it for a tasty meal without the extra fat. Plus, it’s free from additives and preservatives, making it a healthier option.

Connecting with the Wild Game Cooking Community

Joining the wild game cooking community opens a world of flavors and friendship. Cooks share their stories, support each other, and exchange recipes. This creates friendships and boosts your cooking skills with venison and wild game.

The deer ham croquettes recipe is a hit, with a 5-star rating from twelve votes. It makes twenty-four croquettes, ideal for parties and celebrations. Wild game dishes are the stars of these events.

Want to get involved? Use social media to show off your cooking. Share your dishes with the hashtag #wildgameandfish, as Jeff Benda suggests. Each post adds to a community that loves cooking with wild game.

Exploring historic recipes, like Venison Ham Runzas, adds depth to your cooking. These dishes blend German-Russian traditions with American flavors. They invite more people to try unique tastes.

Connecting with the wild game cooking community improves your skills and makes lasting memories. Share your recipes, learn new techniques, and enjoy the journey!

Conclusion

As we finish this venison ham recipe summary, it’s clear that cooking venison at home is rewarding. You learn about curing and smoking, making a delicious ham. It’s fulfilling to make your own ham, showing how easy and fun it can be!

Don’t worry if you’re new to wild game cooking. The guide is easy to follow, for everyone. Smoking at 225°F to 250°F for 4 to 8 hours makes the venison tender. And remember, resting the ham after smoking keeps the juices in, making each slice a treat.

Try different ingredients and techniques, like buttermilk marination, to improve your venison dish. So, get your ingredients ready, put on your apron, and start cooking wild game with confidence. You might discover your new favorite dish!

FAQ

What is the best way to prepare venison ham?

Start by brining the venison ham to boost its flavor. Mix kosher salt, sugar, and curing salt for the brine. Let it soak for the right time, based on its size. Then, smoke it with apple or cherry wood for a smoky taste.

How long should I brine my venison ham?

Brining times vary with the ham’s size. Smaller cuts need 24-48 hours, while bigger ones might take up to a week. It’s key to ensure even flavor and preservation.

Can I use a different wood for smoking my venison ham?

Yes! Try apple or cherry wood for a mild flavor. Or, use hickory for a stronger taste or mesquite for a bolder one. Each wood adds a unique flavor to your ham.

What internal temperature should I aim for when cooking venison ham?

Cook to an internal temperature of 145°F to 160°F. This keeps your ham juicy and tender, avoiding overcooking’s dry texture.

How can I enhance the flavor of my venison ham?

Use glazes or marinades to boost flavor. Choose from sweet, spicy, or tangy options. Honey, mustard, or apple cider can add a lot of taste.

Are there any health benefits to eating venison?

Yes! Venison is lean, offering a high protein content. It’s also packed with vitamins and minerals. It’s a healthier choice than traditional meats and supports sustainable eating.

What are some creative ways to use leftover venison ham?

Use leftover venison ham in soups, pasta dishes, breakfast burritos, or sandwiches. It’s a versatile ingredient with endless uses.

Is it necessary to join a wild game cooking community?

Joining a wild game cooking community is optional but very helpful. You’ll get support, share recipes, and find inspiration from others. It enriches your cooking experience.

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